Events

2011 New Year’s Eve Marrakech

2011 New Year’s Eve Marrakech

New Year’s Eve Marrakech – We are pleased and proud to present our menu of the 2011/2012 New Year’s Eve dinner. The New Year’Eve is a unique evening in the year, Marrakech is definitely the place to celebrate this very special moment and Restaurant Riad Monceau is a special and exclusive place – all dedicated to the best of Moroccan gastronomy – where we will be delighted to welcome you for an unforgettable 1001-night dinner. The seating capacity of Restaurant Riad Monceau Marrakech being extremely limited (50 people or so) we kindly recommend you to make your reservation for the 2011/2012 New Year’s Eve dinner as soon as possible if you plan to join us. Please use our online booking form to contact us and check out...

Read more

2010 Christmas’ Eve Menu

2010 Christmas’ Eve Menu

We are proud and pleased to present our 2010/2011 Christmas’ Eve special menu. Christmas’ Eve is only once in a year, Marrakech is definitely the perfect place to celebrate and, as far as Restaurant Riad Monceau is concerned, we have a very small seating capacity (about 50 people) so please make your table reservation well in advance to make sure we have space for you. Enjoy!           Pre-dinner drinks Blackcurrant or Wild Strawberry Royal Kir Entrees Fine Safroned Broad Bean Cream Soup Fresh Goat’s Cheese and Olive Tapenade Pastilla Main courses Lamb Tagine Cooked with Honey of the Atlas Mounts and Dry Fruits Fine Couscous Semolina Dessert Chocolate Soft Cake of the House with Grilled Almonds Cream Mint Tea or Coffee,...

Read more

2010 New Year’s Eve Menu

2010 New Year’s Eve Menu

We are proud and pleased to present our 2010/2011 New Year’s Eve special menu. New Year’s Eve is only once a year, Marrakech is definitely the perfect place to celebrate and, as far as Restaurant Riad Monceau is concerned, we have a very small seating capacity (about 50 people) so please make your table reservation well in advance to make sure we have space for you. Enjoy!           Pre-dinner drinks Blackcurrant or Wild Strawberry Royal Kir Apetizers Fine Moroccan Fassia Style Salads and Moroccan Traditional Briouates Entrees Broad Bean & Paprika Cream Soup with its Cumin Pie Aubergine and Potted Tomatoe “Tatin” Main courses Royal Atlas Quails Tagine with Sugar Baked Pears Perfumed Traditional 7 Vegetable...

Read more