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Advices & adresses for a great stay in Marrakech

2010 New Year’s Eve Menu

Posted by on 19 Jul 2011 in Events | 0 comments

2010 New Year’s Eve Menu

We are proud and pleased to present our 2010/2011 New Year’s Eve special menu. New Year’s Eve is only once a year, Marrakech is definitely the perfect place to celebrate and, as far as Restaurant Riad Monceau is concerned, we have a very small seating capacity (about 50 people) so please make your table reservation well in advance to make sure we have space for you. Enjoy!           Pre-dinner drinks Blackcurrant or Wild Strawberry Royal Kir Apetizers Fine Moroccan Fassia Style Salads and Moroccan...

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Marrakchia Harira

Posted by on 13 Jul 2011 in Moroccan recipes | 0 comments

Marrakchia Harira

Marrakchia Harira Marrakchia Harira 200 gr lamb’s kebab meat 100 gr chickpeas 100 gr lens 100 gr vermicelli ½ onion 500 gr tomatoes 1 tbs tomato purée 1 cs pepper, ginger and salt Pitch of clarified butter 1 glass of sunflower oil 2 tbs celery Fresh Parsley and coriander 2 litres of water 150 gr wheat flour Put the lamb meat in a pressure cooker Mince onion finely and spread it over the meat Add parsley, coriander and celery (finely minced) Add spices Water with 1 glass of sunflower oil Put the cooker on fire and cook uncovered...

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