Posts by ludovicantoine

Must Sees & Dos

Must Sees & Dos

Visits, tours, treks, balloon trips, skiing (yes, skiing!), golf, … there’s no lack in activities in Marrakech and, whatever your desires, it is likely that you will find something here to satisfy them. We will offer you some ideas in this section that – we hope – will contribute to help you make your selection and ideally compose your stay in Marrakech. Please note that the desk of the hotel is able to arrange for you most of the activities – starting, of course, with the classic excursions – and it is generally not necessary to book them in advance. So you will have plenty of time to make your choice when you are there, depending on your mood. A note for golfers, however: it is highly recommended, and sometimes mandatory, to book...

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2010 Christmas’ Eve Menu

2010 Christmas’ Eve Menu

We are proud and pleased to present our 2010/2011 Christmas’ Eve special menu. Christmas’ Eve is only once in a year, Marrakech is definitely the perfect place to celebrate and, as far as Restaurant Riad Monceau is concerned, we have a very small seating capacity (about 50 people) so please make your table reservation well in advance to make sure we have space for you. Enjoy!           Pre-dinner drinks Blackcurrant or Wild Strawberry Royal Kir Entrees Fine Safroned Broad Bean Cream Soup Fresh Goat’s Cheese and Olive Tapenade Pastilla Main courses Lamb Tagine Cooked with Honey of the Atlas Mounts and Dry Fruits Fine Couscous Semolina Dessert Chocolate Soft Cake of the House with Grilled Almonds Cream Mint Tea or Coffee,...

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2010 New Year’s Eve Menu

2010 New Year’s Eve Menu

We are proud and pleased to present our 2010/2011 New Year’s Eve special menu. New Year’s Eve is only once a year, Marrakech is definitely the perfect place to celebrate and, as far as Restaurant Riad Monceau is concerned, we have a very small seating capacity (about 50 people) so please make your table reservation well in advance to make sure we have space for you. Enjoy!           Pre-dinner drinks Blackcurrant or Wild Strawberry Royal Kir Apetizers Fine Moroccan Fassia Style Salads and Moroccan Traditional Briouates Entrees Broad Bean & Paprika Cream Soup with its Cumin Pie Aubergine and Potted Tomatoe “Tatin” Main courses Royal Atlas Quails Tagine with Sugar Baked Pears Perfumed Traditional 7 Vegetable...

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