2010 New Year’s Eve Menu

Enjoy New Year's Eve dinner in Marrakech !

Enjoy 2010 New Year's Eve dinner in the magic decor of Restaurant Riad Monceau

2010 New Year’s Eve Menu

We are proud and pleased to present our 2010/2011 New Year’s Eve special menu. New Year’s Eve is only once a year, Marrakech is definitely the perfect place to celebrate and, as far as Restaurant Riad Monceau is concerned, we have a very small seating capacity (about 50 people) so please make your table reservation well in advance to make sure we have space for you. Enjoy!

 

 

 

 

 

Pre-dinner drinks

Blackcurrant or Wild Strawberry Royal Kir

Apetizers

Fine Moroccan Fassia Style Salads and Moroccan Traditional Briouates

Entrees

Broad Bean & Paprika Cream Soup with its Cumin Pie
Aubergine and Potted Tomatoe “Tatin”

Main courses

Royal Atlas Quails Tagine with Sugar Baked Pears
Perfumed Traditional 7 Vegetable Couscous

Dessert

Monceau’s Sweet Trilogy, Cup of Champagne

Mint Tea or Coffee, Moroccan Honey Pastries

Wines

Val d’Argan (Rosé) – “S” de Siroua (Red)

 

Cost per person, all inclusive : 1400 MAD (125 €)